Hey everyone, life has been keep me busy the last couple of weeks.
I’ve been going back to the pool. And I’ve been learning how to swim properly. I only knew how to dog paddle .
I’ve been doing ok with my foods. I still have the odd bad food day. But I try to have my fruit and veg. Though I am a bit slack with my fruit at the moment.
As a part of my snacks I am allowed to have muesli bars. I only like the choc chip ones. So I found it hard to find a box that was healthy for me. So I decided to jump onto Pinterest and find a recipe there. And I was in luck!.
This original recipe was found over at The Comfort Of Cooking. The ingredients are less than what is in a box of muesli bars you find at supermarkets. And it is so easy to make.
And OMG they are so delicious. After a taste test. I couldn’t resist on having a bar.
I thought, being how scrumptious they are, I had to share the recipe (with a couple of little adjustments). And the recipe is very adaptable, I can’t wait to try other things with it.
No Bake Chocolate Chip Muesli Bars
2 cups Rolled Oats
1 cup Rice Puffs
1/4 cup Unsalted Butter
1/3 cup Rice Malt Syrup
1/2 Teaspoon Vanilla Extract
2 Tablespoons Choc Chips
1) In a large bowl, stir oats and rice puffs together. Set aside.
2) In a small pot, on medium heat, melt butter, honey and rice malt syrup together until bubbly. Reduce heat to low and cook for to 2 minutes. Stir in Vanilla. Poor over the dry mixture and mix well to moisten all ingredients. Pour mixture into a lightly greased baking pan (about 12×8 in). Press mixture to 3/4 thickness.
Sprinkle with Choc chips and press down lightly. Refrigerate pan for at least 1 hour or until set before cutting them into bars.
Wrap bars in parchment or cling wrap and store in the fridge for up to 1 week.
I hope enjoy these as much as do!