Desserts · Recipes · Sweets

Jelly Slice

Who doesn’t love jelly and cheesecake?

When I got this recipe so many years ago from my eldest sister. I didn’t realize how much I was going to make this in the last few years.

My partner, who was skeptical about this cheesecake fell in love with it when I made it a couple of years ago.

My famous Jelly Slice

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Ingredients:

  • 1 Tablespoon powered Gelatin.
  • 1 x 85g packet jelly – any flavour.
  • 1 x 250g packet Marie Biscuits.
  • 170g Butter, melted.
  • 1 x 400g can Sweetened Condensed Milk.
  • Juice of 2 small lemons (or 1 very large lemon).

 

Instructions (including photos)

Lightly grease a 25cm by 30cm tray with butter or oil and line the base with baking paper.

 

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Add 1 teaspoon of the Gelatin to the packet of jelly and make up as directed on the packet and set aside to cool.

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Crush the Marie biscuits and combine with melted butter. Press firmly into the prepared tray and refrigerate while you prepare the filling (sorry I forgot to take a photo of the base before I continued on).

 

Dissolve the remaining gelatin in a ½ cup of boiling water and allow to cool slightly.

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Combine condensed milk with lemon juice and stir in cooled gelatin mixture.

 

Pour over the biscuit base and allow to set in the fridge.

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Once the mixture is fully set, pour over the jelly mixture, then refrigerate once again until the jelly is set.

 

To serve, cut into squares with a flat-blade sharp knife.

 

And be like me and eat at least 3 pieces and enjoy =)

 

Hope you try out one of my most requested recipe in my household. I’d love to hear what you think of it =)

 

~ Wendy

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